Mushroom Gnocchi

Name: Mushroom Gnocchi
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 4 tablespoons butter; 1 pch cayenne pepper; 2 tablespoons Flour; salt and ground black pepper, to taste; 2 1/2 cups sliced mushrooms; cup grated parmesan cheese; 1 cup prepared pesto sauce; 500 grams unwashed potatoes, peel, wash & chop

“The recipe Mushroom Gnocchi can be made in roughly 45 minutes. One portion of this dish contains around 10g of protein, 28g of fat, and a total of 380 calories. This recipe serves 6. For $1.5 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and ground pepper, mushrooms, unwashed potatoes, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. Only a few people really liked this hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Try Mushroom Gnocchi, Gnocchi with Mushroom Ragu, and Gnocchi with Mushroom Ragu for similar recipes.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Butter4 tbsp
Pch cayenne pepper1
Flour2 tbsp
Salt and ground pepper6 servings
Mushrooms2.5 cups
Parmesan cheese1 cup
Pesto sauce1 cup
Unwashed potatoespeel, wash & chop500 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.