mediterranean · fingerfood

Mushroom Hummus Crostini

Name: Mushroom Hummus Crostini
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 loaf crusty bread; 1 pound mushrooms; 2-3 handfuls Fresh Spinach; 1 14oz can chickpeas; 1 clove garlic; 1 tbsp Lemon Juice; 1 tbsp Tahini; 1 tbsp olive oil; 2-3 tbsp Water; 1/4 tsp Ground Cumin; 2-3 tbsp Harissa

“Mushroom Hummus Crostini is a Mediterranean hor d'oeuvre. One serving contains 450 calories, 21g of protein, and 10g of fat. This recipe serves 4 and costs $2.41 per serving. Head to the store and pick up water, mushrooms, harissa, and a few other things to make it today. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is super. If you like this recipe, take a look at these similar recipes: Hummus And Cucumber Crostini, Seared Tuna with Hummus on Crostini, and Beet Hummus and Caramelized Onion Crostini.”

total: 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Crusty bread1 loaf
Mushrooms1 lb
Spinach2 handful
Chickpeas14 oz
Garlic1 clove
Lemon juice1 tbsp
Tahini1 tbsp
Olive oil1 tbsp
Water2 tbsp
Ground cumin¼ tsp
Harissa2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 30 min

1
To make the hummus, place all ingredients in a food processor and blend until smooth. Adjust the amount of water and harissa pasta depending on how thick and spicy you want your hummus. It should still be spreadable. Set the hummus aside.Slice the mushrooms and fry in a shallow pan until they are golden and crispy. Once they are ready, push them to one side of the pan and add the spinach to wilt.To assemble the crostini, spread some hummus on a slice of the bread (you can toast it if you like), then top with some spinach and mushrooms.
2
Serve immediately.