Mushroom-Pea Risotto

Name: Mushroom-Pea Risotto
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1 1/2 cups Arborio rice; 6 cups chicken broth; 2 cloves garlic, minced; 1 teaspoon olive oil; 2 cups onions, diced; 2/3 cup grated Parmesan; 1 cup frozen green peas, thawed; salt and pepper to taste; 8 ounces white mushrooms, sliced

“If you want to add more gluten free recipes to your repertoire, Mushroom-Pea Risotto might be a recipe you should try. One serving contains 220 calories, 9g of protein, and 3g of fat. For $1.36 per serving, you get a hor d'oeuvre that serves 8. 2 people have made this recipe and would make it again. This recipe from Foodista requires arborio rice, onions, garlic, and parmesan. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 58%, this dish is solid. Users who liked this recipe also liked Mushroom & Pea Risotto, Mushroom and Pea Risotto, and Mushroom-Pea Risotto.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Arborio rice1.5 cups
Chicken broth6 cups
Garlicminced2 cloves
Olive oil1 tsp
Onionsdiced2 cups
Parmesan⅔ cup
Peasthawed1 cup
Salt and pepper8 servings
Mushroomssliced8 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.