Mussels & Clams in White Wine {Cozze e Vongole}

Name: Mussels & Clams in White Wine {Cozze e Vongole}
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: couple of cherry tomatoes, halved; pepper or chili flakes; 4 tablespoons chopped fresh parsley; 2 teaspoons minced garlic; 1 tablespoon olive oil; Salt to taste; glass of white wine

“Mussels & Clams in White Wine {Cozze e Vongole} is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. This recipe serves 4. For $2.46 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 115 calories, 2g of protein, and 4g of fat. Head to the store and pick up garlic, salt, parsley, and a few other things to make it today. 36 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. Users who liked this recipe also liked Mussels And Clams In White Wine, Smoky Mussels and Clams with White Wine Broth, and Fish, Clams, and Mussels with White Wine and Garlic.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cherry tomatoeshalved4 servings
Chili flakes4 servings
Parsley4 tbsp
Garlic2 tsp
Olive oil1 tbsp
Salt4 servings
White wine1 glass

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
In a large frying pan on low heat add 3-4 glugs of olive oil and slowly cook the garlic until brown all over.
2
Remove & discard the garlic (if you like it, leave it in.)Turn the heat up, add in chili flakes & clams - cook about 30 seconds to 1 minute. Then add in the mussels. Turn up the heat and toss in the cherry tomatoes, sauteing for a moment or two.Next add a half glass of white wine and cover. Allow to sit covered 1-2 minutes at most until the shells open. Then shut off the heat, add in your parsley. Finish with a bit of butter or good glug of olive oil. Top with arugula if you like.
3
Serve immediately with plenty of good crunchy bread to dip & white wine wine.