Neoguri (Spicy Seafood Ramen)
“If you have approximately 45 minutes to spend in the kitchen, Neoguri (Spicy Seafood Ramen) might be an awesome dairy free and pescatarian recipe to try. For $1.04 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 19g of fat, and a total of 481 calories. This recipe serves 1. 2 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. It is an affordable recipe for fans of Japanese food. If you have scallion, seaweed, neoguri ramen, and a few other ingredients on hand, you can make it. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is pretty good. Users who liked this recipe also liked Neoguri (Spicy Seafood Ramen), Spicy Chicken Ramen, and Spicy Ramen Cup of Noodles.”
- total
- 45 min
- effort
- Easy
- serves
- 1
- ratings
- New
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See home cookedIngredients
Serves 1
Eggbeaten1- Musselscleaned & debearded6
- Neoguri ramen1 package
- Scallionthinly sliced green only1
- Seaweedcut into strips1 sheet
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
6 steps · 45 min- 1Add mussels and sauce packets into boiling water.
- 2Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
- 3Include the noodles and cook for a 2, 3 minutes.
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