dessert

New Orleans Goat Cheesecake

Name: New Orleans Goat Cheesecake
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 tablespoons Softened butter to coat pan; 2 pounds Cream cheese at room temperature; 2 larges Eggs; 12 ounces Soft goat cheese - (1 ½ cups); 1 cup Graham cracker crumbs; 2 tablespoons Honey; 2 tablespoons Lime juice; 1 1/2 cups Sour cream divided; 2 cups Sugar; 1/4 cup Unsalted butter melted; 1 tablespoon Vanilla extract

“The recipe New Orleans Goat Cheesecake can be made in approximately 45 minutes. For $2.3 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 631 calories, 12g of protein, and 45g of fat each. This recipe from Foodista has 1 fans. It is a good option if you're following a lacto ovo vegetarian diet. If you have butter to coat pan, cream cheese, cream, and a few other ingredients on hand, you can make it. It works well as an affordable dessert. With a spoonacular score of 21%, this dish is rather bad. Similar recipes are Goat Cheese Cheesecake, Goat Cheese Cheesecake, and Goat Cheese Cheesecake with Figs.”

total: 45 min
effort: Easy
serves: 12
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 12. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 12

Butter to coat pan2 tbsp
Cream cheese2 lb
Eggs2 large
Goat cheese1 ½ cups1.5 cups
Graham cracker crumbs1 cup
Honey2 tbsp
Lime juice2 tbsp
Cream1.5 cups
Sugar2 cups
Butter¼ cup
Vanilla extract1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Preheat oven to 350 degrees. Butter the sides of a 9-inch spring-form pan.In a bowl combine the graham cracker crumbs and melted butter until thoroughly blended, and press the mixture into the bottom of the spring-form pan.In a mixer beat the cream cheese until smooth and creamy, about 5 minutes. Beat in 1 cup of the sour cream, goat cheese, eggs, and sugar, continue beating for 4 minutes.
2
Add vanilla and lime juice and beat until incorporated.
3
Pour the filling over the crust in the spring-form pan and bake until brown and springy-firm, about 1 1/2 hours.

Steps 4 to 6 are in cook-along

Free with a PikaBox account, on the web or in the app.