mediterranean · lunch

Noodle Free Eggplant and Spinach Lasagna

Name: Noodle Free Eggplant and Spinach Lasagna
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: Cheese--about (4 oz); 2-3 small to medium eggplants; Fresh basil (about 1/2 cup); 1 15 ounce container of ricotta (I used part skim); 1/2 teaspoon salt; 2 cups of fresh spinach (I used baby spinach); 6 ounces Can tomato paste

“If you want to add more gluten free and primal recipes to your recipe box, Noodle Free Eggplant and Spinach Lasagna might be a recipe you should try. This recipe serves 6. One serving contains 265 calories, 15g of protein, and 16g of fat. For $1.35 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. 1 person has made this recipe and would make it again. Only a few people really liked this main course. A mixture of cheese--about, spinach, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 65%, this dish is pretty good. Users who liked this recipe also liked NO NOODLE EGGPLANT LASAGNA, No-Noodle Eggplant Lasagna, and Noodle-less Eggplant Lasagna.”

total: 45 min
effort: Easy
serves: 6
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6

Cheese--about4 oz4 oz
Eggplantssmall2
Basilabout 1/2 cup½ cup
RicottaI used part skim15 oz
Salt½ tsp
SpinachI used baby spinach2 cups
Tomato paste6 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Wash and dry eggplant. Slice eggplant the long way.
2
Sprinkle with salt and leave for a while. The longer the better 20 to 30 minutes is great. Do not rinse.Preheat oven to 42
3
Roast eggplant for about 10 minutes per side.

Steps 4 to 9 are in cook-along

Free with a PikaBox account, on the web or in the app.