Nutella Crepes and Ice Cream
“The recipe Nutella Crepes and Ice Cream could satisfy your Mediterranean craving in roughly 45 minutes. For $1.09 per serving, you get a dessert that serves 6. One portion of this dish contains around 11g of protein, 25g of fat, and a total of 633 calories. 59 people have tried and liked this recipe. It will be a hit at your Summer event. This recipe from Afrolems requires flour, ice cream, butter milk, and eggs. With a spoonacular score of 56%, this dish is solid. If you like this recipe, you might also like recipes such as Italian Chestnut Crepes with Nutella Cream filling {gluten free}, Confession I have a thing for crêpes…Easy Nutella Crêpes, and Ice-cream Crêpes.”
- total
- 45 min
- effort
- Easy
- serves
- 6
- ratings
- New
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See home cookedIngredients
Serves 6- Strawberries/ bananas6 servings
- Butter1 tbsp
- Butter milkyou can use any kind of milk available1.3 cups
Cinnamon½ tsp
Eggs2- Flour1 cup
- Ice cream6 servings
- Nutella6 servings
Oilfor frying6 servings
Sugar¼ cup- Tea spoon of vanilla extract1
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
7 steps · 45 min- 1In a dry clean bowl, mix together the dry ingredients (flour, sugar, cinnamon)In another bowl, break the eggs and whisk properly, add the milk, butter (or oil), vanilla extract and whisk properly.
- 2Add the wet ingredients to the dry ingredients and whisk, ensuring that there are no lumps (Tip: you can use a blender in order to prevent lumps , and if normal whisk is used and you notice lumps you can sieve out the lumps)Grease (with oil or butter) a crepe pan or a big frying pan
- 3Set to medium to low heat
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