mediterranean · side dish

Orange Caprese Salad

Name: Orange Caprese Salad
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 4 Cara Cara oranges; 2 cups fresh spinach leaves; 12 1/4 inches slices of fresh mozzarella cheese; 12 fresh basil leaves; fresh ground black pepper; Vinaigrette; 1/4 cup fresh squeezed orange juice; 3 tablespoons olive oil; 1 tablespoon Balsamic Vinegar; salt and pepper

“Orange Caprese Salad is a Mediterranean hor d'oeuvre. This recipe serves 6. One serving contains 133 calories, 2g of protein, and 9g of fat. For 53 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up basil leaves, olive oil, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. Users who liked this recipe also liked Sunkist Orange Caprese Bites with Orange Scented Herb Oil, Insalata caprese all’americana (American-Style Caprese Salad), and Cucumber Caprese Salad (or Pasta Salad).”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Cara cara oranges4
Spinach leaves2 cups
Mozzarella cheese12.3 inches
Basil leaves12
Ground pepper6 servings
Vinaigrette6 servings
Squeezed orange juice¼ cup
Olive oil3 tbsp
Balsamic vinegar1 tbsp
Salt and pepper6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Peel oranges and slice out three 1/4 inch horizontal slices from the center of each orange. Lightly sear the slices in a hot pan or on a grill.
2
Place spinach on a platter. Arrange in circular pattern starting with an orange slice. then a mozzarella slice and a finally a basil leaf. Repeat until all the slices are arranged.
3
Drizzle with vinaigrette.

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