mediterranean · dessert

Orange Creme Brulee

Name: Orange Creme Brulee
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: mediterranean
Ingredients: 12 large Egg yolks, lightly beaten; 1/2 cup Grand Marnier; 1/4 cup Light brown sugar, packed; 1 cup Strained fresh orange juice; 4 teaspoons Grated orange peel; 1 cup Sugar; 2 teaspoons Vanilla; 4 cups Whipping cream

“The recipe Orange Creme Brulee can be made in approximately 45 minutes. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 448 calories, 5g of protein, and 33g of fat per serving. This recipe serves 12 and costs $1.36 per serving. Not a lot of people really liked this Mediterranean dish. This recipe is liked by 1 foodies and cooks. If you have sugar, grand marnier, brown sugar, and a few other ingredients on hand, you can make it. It works well as a budget friendly dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. If you like this recipe, take a look at these similar recipes: White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, Blood Orange Crème Brûlée, and Orange Marmalade Crème Brûlée.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Egg yolkslarge, lightly beaten12 large
Grand marnier½ cup
Brown sugarpacked¼ cup
Strained orange juice1 cup
Orange peel4 tsp
Sugar1 cup
Vanilla2 tsp
Whipping cream4 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Reduce orange juice to 1/4 cup by boiling.
2
Remove from heat.Cook cream and 1 cup sugar just until sugar melts.Preheat oven to 350f. and place one rack on top and one on bottom of oven.In large bowl, whisk cream mixture into egg yolks; then add Grand Marnier and reduced orange juice. Stir in orange peel and vanilla.
3
Pour evenly into 12 (3/4cup) ramekins; place 6 each ramekins into 2 baking pans and add boiling water to come halfway up ramekins.

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