Asian · lunch

Orange Teriyaki Chicken

Name: Orange Teriyaki Chicken
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 12 chicken thighs, boneless and skinless; 1 tablespoon kosher salt; 1 tablespoon black pepper; 3 cloves garlic, thinly sliced; 1 tablespoon grapeseed oil; 1 teaspoon sesame oil; 1/2 tablespoon ginger, minced; 1/8 cup red onion, diced; 1/2 cup brown sugar; 1/2 cup soy sauce; 1/4 cup honey; 1 tablespoon apple cider vinegar; 2 Zest and juice of large oranges; 1 teaspoon sriracha; 1 tablespoon cornstarch; 2 tablespoons water

“Forget going out to eat or ordering takeout every time you crave Japanese food. Try making Orange Teriyaki Chicken at home. This recipe serves 6. For $2.29 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 441 calories, 46g of protein, and 12g of fat per serving. 1 person were glad they tried this recipe. If you have sesame oil, cornstarch, pepper, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. Users who liked this recipe also liked Orange Teriyaki Chicken Drumettes, Grilled Orange Teriyaki Chicken, and Grilled Orange Teriyaki Chicken.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken thighsboneless and skinless12
Kosher salt1 tbsp
Pepper1 tbsp
Garlicthinly sliced3 cloves
Grapeseed oil1 tbsp
Sesame oil1 tsp
Gingerminced½ tbsp
Oniondiced0.13 cup
Brown sugar½ cup
Soy sauce½ cup
Honey¼ cup
Apple cider vinegar1 tbsp
Juice of orange2
Sriracha1 tsp
Cornstarch1 tbsp
Water2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Season the chicken with the salt and pepper and lay on a baking sheet.
2
Bake in a preheated oven at 375 degrees for 25-30 minutes.
3
While the chicken bakes, pour the grapeseed oil and sesame oil into a pot over medium heat. Once hot, add the ginger and red onions. Cook until the onions turn translucent, approximately 6-8 minutes.

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