mediterranean · lunch

Orecchiette Carbonara

Name: Orecchiette Carbonara
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 4 slice applewood bacon, diced; 1 cup sliced shiitake or cremini mushrooms; 2 large eggs at room temperature; Kosher salt and freshly ground black pepper; 2 mediums leeks (white and pale green parts only), halved lengthwise then cut crosswise in; 1 tablespoon olive oil; 250 grams orecchiette; 1/2 cup freshly grated parmesan cheese, plus additional for serving; 1 tablespoon chopped Italian parsley; 1/2 cup freshly shelled green peas

“Orecchiette Carbonaran is a Mediterranean main course. This recipe serves 4 and costs $1.46 per serving. One serving contains 489 calories, 20g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. 1 person has tried and liked this recipe. If you have freshly peas, orecchiette, olive oil, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 57%. Try Orecchiette Carbonara, Orecchiette Carbonara with Charred Brussels Sprouts, and Orecchiette Carbonara with Charred Brussels Sprouts for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Applewood bacondiced4 slice
Cremini mushrooms1 cup
Eggslarge2 large
Kosher salt and pepper4 servings
Leekswhite and pale green parts only, halved lengthwise then cut crosswise in2 medium
Olive oil1 tbsp
Orecchiette250 g
Parmesan cheeseplus additional for serving½ cup
Parsley1 tbsp
Freshly peas½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towel to drain.
2
Pour off all but 2 tablespoons fat from skillet if necessary.
3
Add mushrooms and saute over medium heat about 3 minutes.

Steps 4 to 12 are in cook-along

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