Asian · lunch

Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura

Name: Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 filet mignon steaks, about 1 " thick; 1/2 cup dry red wine; 2 tbsp. each: Light soy sauce, Raw Honey, Hoisin Sauce; 1 tsp. finely chopped fresh ginger; 1 tsp. minced garlic; 1 tsp. hot pepper flakes (optional); 1 tbsp. rice vinegar; 4 sweet water shrimp with tails on (available at most Asian markets); 2 egg whites, whisked; 2-3 tbsp. corn starch; 1 cup panko (Oriental bread bread crumbs); 4-5 oz. Kataifi pastry (shredded phyllo); Oil for frying, brushing and grilling (a neutral oil such as Safflower is best)

“You can never have too many Japanese recipes, so give Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempuran a try. One portion of this dish contains around 48g of protein, 64g of fat, and a total of 1128 calories. This dairy free recipe serves 2 and costs $8.13 per serving. If you have kataifi pastry, rice vinegar, each: soy sauce, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works best as a main course, and is done in about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is solid. Shrimp Scampi topped Filet Mignon, Filet Mignon, and Filet Mignon are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Filet mignon steaksabout 1 " thick2
Wine½ cup
Each: soy sauceRaw Honey, Hoisin Sauce2 tbsp
Ginger1 tsp
Garlic1 tsp
Pepper flakesoptional1 tsp
Rice vinegar1 tbsp
Water shrimpavailable at most Asian markets4
Egg whiteswhisked2
Corn starch2 tbsp
PankoOriental bread bread crumbs1 cup
Kataifi pastryshredded phyllo4 oz
Oila neutral oil such as Safflower is best, brushing and grilling2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
Combine the first three ingredients in a shallow dish and add the filet mignon steaks. Spoon the marinade over them until they are well covered, set aside for about 30 minutes, covered with plastic wrap.
2
Heat oven to 400o.
3
Line a baking sheet with parchment, and divide the kataifi into two neat rounds.

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