Oven Rib-Eye Steaks with Cream Sauce

Name: Oven Rib-Eye Steaks with Cream Sauce
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 3 servings
Ingredients: 1 tsp kosher salt; 3 rib-eye steaks; 2 tsp black pepper; 2 tsp garlic powder; 2 tsp smoked paprika; 1 pint mushrooms; 1 tbsp olive oil; 1 cup heavy cream; 1 tsp salt; 1 tsp black pepper; 1 tsp lemon juice; 1/3 cup shredded mozzarella cheese; 1 tbsp butter

“Oven Rib-Eye Steaks with Cream Sauce might be a good recipe to expand your main course recipe box. One portion of this dish contains about 56g of protein, 73g of fat, and a total of 903 calories. This gluten free, primal, and ketogenic recipe serves 3 and costs $6.91 per serving. This recipe from Foodista requires mozzarella cheese, salt, mushrooms, and garlic powder. It can be enjoyed any time, but it is especially good for valentin day. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. Overall, this recipe earns a solid spoonacular score of 57%. Similar recipes include Rib Eye Steaks with Mushroom Sauce, Rib Eye Steaks With Steak Sauce, and Rib-Eye Steaks With Stilton Sauce.”

total: 2 h 45 min
effort: Easy
serves: 3
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 3. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 3

Kosher salt1 tsp
Rib-eye steaks3
Pepper2 tsp
Garlic powder2 tsp
Paprika2 tsp
Mushrooms1 pint
Olive oil1 tbsp
Heavy cream1 cup
Salt1 tsp
Pepper1 tsp
Lemon juice1 tsp
Mozzarella cheese⅓ cup
Butter1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 2 h 45 min

1
Sprinkle about 1 tsp of kosher salt on the steaks a couple hours before cooking and wrap them in parchment paper.
2
Place them in the fridge for about 2 hours. This will pull excess moisture from the meat. Take the steaks out of the fridge and remove paper. Pat dry.
3
Mix all dry spices together.

Steps 4 to 14 are in cook-along

Free with a PikaBox account, on the web or in the app.