Asian · side dish

Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce

Name: Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3 Avocado; 2 cups Cabernet; 2 cups Champagne Grapes (cut in half); 1 Tablespoon Maui Maid Teriyaki; Olive Oil; Salt/Pepper to taste; 12 U10 (size) Fresh Maine Diver Scallops; 1 tablespoon unsalted butter

“The recipe Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce could satisfy your Japanese craving in approximately 45 minutes. This recipe serves 4. One portion of this dish contains around 9g of protein, 39g of fat, and a total of 574 calories. For $3.93 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista requires avocado, u10 maine diver scallops, olive oil, and maui maid teriyaki. Only a few people really liked this hor d'oeuvre. It will be a hit at your new year eve event. 2 people were glad they tried this recipe. It is a good option if you're following a gluten free, primal, and pescatarian diet. With a spoonacular score of 46%, this dish is pretty good. Similar recipes include Left Over Wine or Champagne? No Problem! Pan Seared Catfish over Champagne Risotto with Champagne Pan Sauce, Maine Diver Scallops with Butternut Squash, Prosciutto, and Orange Rind Vapor, and Wok Seared Scallops In Teriyaki Tabasco Butter Sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Avocado3
Cabernet2 cups
Champagne grapescut in half2 cups
Maui maid teriyaki1 tbsp
Olive oil4 servings
Salt/pepper4 servings
U10 maine diver scallopssize12
Butter1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
In a sauce pan over medium heat reduce red wine down to 1/2 cup (almost syrupy)
2
Add teriyaki sauce and simmer low heat for 1 minute, take off heat and keep warm
3
Cube avocado and mix with champagne grapes, salt and pepper to taste

Steps 4 to 9 are in cook-along

Free with a PikaBox account, on the web or in the app.