mediterranean · lunch

Paneer & Fig Pizza

Name: Paneer & Fig Pizza
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 8 to 10 basil leaves; 8 to 10 very ripe figs, trimmed and thinly sliced; 1/8 teaspoon ground white pepper; 1 cup crumbled or grated paneer; 12 inches packaged pizza dough or homemade pizza dough; 1 cup ricotta cheese; Salt to taste

“Paneer & Fig Pizzan is a Mediterranean main course. One portion of this dish contains about 16g of protein, 23g of fat, and a total of 363 calories. This recipe serves 4. For $3.23 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires ricotta cheese, pizza dough, ground pepper, and salt. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 30%, this dish is not so super. Try Indian style paneer pizza, Fig and Prosciutto Pizza, and Fig And Prosciutto Pizza for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Basil leaves8
Figstrimmed and thinly sliced8
Ground pepper0.13 tsp
Paneer1 cup
Pizza dough12 inches
Ricotta cheese1 cup
Salt4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Preheat the oven to 35
2
Spray the dough with nonstick cooking spray.In a bowl, combine the paneer and ricotta and mix well.
3
Spread the cheese mixture evenly over the crust. Top with the figs, and sprinkle with salt and pepper.

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