mediterranean · dessert

Panna Cotta with Raspberry and Orange Sauce

Name: Panna Cotta with Raspberry and Orange Sauce
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 4 cups of half and half; 1/2 cup mascarpone; 1/2 cup sugar; 1-1/2 teaspoons vanilla; 1 tablespoon powdered unflavored gelatin; Zest from 1 orange; 2 cups fresh raspberries (or frozen, thawed); 2 teaspoons orange juice; 1-2 tablespoons confectioners sugar

“Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories, 8g of protein, and 27g of fat. For $1.43 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe from Foodista has 18 fans. A few people really liked this Mediterranean dish. If you have half and half, orange juice, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce), Panna Cotta With Raspberry Sauce, and Daring Bakers’ Challenge: Vanilla Bean & Blood Orange Panna Cotta with Orange Allspice Caramel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free).”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Half and half4 cups
Mascarpone½ cup
Sugar½ cup
Vanilla1.5 tsp
Powdered gelatin1 tbsp
Orange zest1
Raspberriesor frozen, thawed2 cups
Orange juice2 tsp
Confectioners sugar1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Spray 6 ramekins or juice glasses with the nonstick cooking spray.
2
Add the half and half to a saucepan over low-medium heat (dont let the mixture get too hot or come to a boil).
3
When warm, sprinkle the gelatin over the mixture, and stir it to dissolve it.

Steps 4 to 12 are in cook-along

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