Panzanella Salad
“You can never have too many Mediterranean recipes, so give Panzanella Salad a try. This lacto ovo vegetarian recipe serves 4 and costs $3.1 per serving. One portion of this dish contains about 23g of protein, 20g of fat, and a total of 657 calories. This recipe from Pick Fresh Foods requires basil, seasoning, extra virgin olive oil, and cucumber. This recipe is liked by 1 foodies and cooks. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. If you like this recipe, you might also like recipes such as Panzanella Salad, Panzanella Salad, and Panzanella Salad.”
- total
- 45 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Bread cubes1/2 inch3 cups
Cherry tomatoeshalved2 cups- Dijon mustard½ tsp
- Cucumberpeeled and diced1 cup
- Extra virgin olive oil½ cup
- Extra virgin olive oil2 tbsp
- Basilthinly slicedF2 tbsp
Garlic clovesmall, minced1 small- Ground pepper¼ tsp
- Seasoning1 tsp
- Kosher salt½ tsp
- Mozzarellacubed½ cup
- White wine vinegar3 tbsp
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
10 steps · 45 min- 1Preheat the oven to 375 degrees F.
- 2Cut the bread into inch cubes.
- 3Place them on a baking sheet.
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