Panzanella Toscana

Name: Panzanella Toscana
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 10 inches basil leaves, ripped half; 400 grams Tuscan-style bread, sliced; 1 cucumber, finely sliced; 100 ml extra virgin olive oil; 2 pinches of pepper; 2 red onions or 4 spring onions, sliced thinly; 2 pinches of salt; 4 tomatoes, diced; 2 tablespoons red vinegar

“The recipe Panzanella Toscanan is ready in around 45 minutes and is definitely an outstanding dairy free, lacto ovo vegetarian, and vegan option for lovers of Mediterranean food. One serving contains 342 calories, 8g of protein, and 19g of fat. For 100 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. It is brought to you by Foodista. 1 person has made this recipe and would make it again. Only a few people really liked this side dish. A mixture of extra virgin olive oil, pepper, cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 53%, this dish is pretty good. If you like this recipe, you might also like recipes such as Zuppa Toscana, Zuppa Toscana, and Zuppa Toscana.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Basil leavesripped half10 inches
Breadsliced400 g
Cucumberfinely sliced1
Extra virgin olive oil100 ml
Pepper2 pinch
Onionssliced thinly2
Salt2 pinch
Tomatoesdiced4
Vinegar2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Soak the bread in cold water for a few minutes. Then squeeze out as much water as you can,Crumble the bread in a big bowl, add all the vegetables and basil leaves and mix well.
2
Add half
3
The olive oil, salt and pepper and mix again. Allow to stand in the fridge for an hour or more.

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