mediterranean · side dish

Pasta Shells With Ricotta Cheese Stuffing

Name: Pasta Shells With Ricotta Cheese Stuffing
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: mediterranean
Ingredients: 1 (16 oz.) box large shells, cooked; 1 pound Ricotta cheese; 1/4 cup diced Prosciutto, cooked; 1 egg, lightly beaten; 2 cups hot tomato sauce

“You can never have too many Mediterranean recipes, so give Pasta Shells With Ricotta Cheese Stuffing a try. This hor d'oeuvre has 161 calories, 8g of protein, and 8g of fat per serving. This recipe serves 12 and costs 55 cents per serving. 1 person has made this recipe and would make it again. It is perfect for Thanksgiving. It is brought to you by Foodista. If you have tomato sauce, egg, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 32%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Shells with Italian Sausage and Ricotta Stuffing, Spinach and Ricotta Stuffed Pasta Shells, and Sausage, Spinach, Ricotta Stuffed Pasta Shells.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Shellscooked16 oz
Ricotta cheese1 lb
Prosciuttocooked¼ cup
Egglightly beaten1
Tomato sauce2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min

1
Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan. Cover with aluminum foil and bake 15 to 20 minutes. Arrange shells on serving plates and pour hot sauce over.