mediterranean · side dish

Pasta With Italian Sausage

Name: Pasta With Italian Sausage
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1/2 cup Parmesean Cheese, grated; 1/4 teaspoon Fennel Seed, crushed; 1/4 cup Fresh Basil, chopped, or; 1 clove garlic, crushed; 1 cup Green Pepper, chopped; 1 pound Italian Sausage, casings; 2 tablespoons olive oil; 1 small onion; 1/4 cup Italian Parsley, chopped; 12 ounces Pasta (your favourite); 1 cup Tomato-Based Pasta Sauce; 1/2 cup Red Zinfandel; Removed; Removed

“You can never have too many main course recipes, so give Pasta With Italian Sausage a try. This recipe serves 4. One serving contains 886 calories, 32g of protein, and 49g of fat. For $2.45 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of parsley, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a reasonably priced recipe for fans of Mediterranean food. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 73%. Users who liked this recipe also liked Pasta With Italian Sausage, Italian Sausage Pasta, and Italian Sausage Pasta.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Parmesean cheesegrated½ cup
Fennel seedcrushed¼ tsp
Basilchopped, or¼ cup
Garliccrushed1 clove
Bell pepperchopped1 cup
Sausagecasings1 lb
Olive oil2 tbsp
Onionsmall1 small
Parsleychopped¼ cup
Pastayour favourite12 oz
Tomato-based pasta sauce1 cup
Zinfandel½ cup
Removed4 servings
Removed4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Crumble sausage into a large skillet. Cook over medium heat, stirring often, until meat is well browned.
2
Drain and set aside. In same skillet, cook onion, pepper, garlic, basil and fennel in 1 tb olive oil over medium heat, stirring often to scrape up browned bits from the bottom of pan. Cook until onion is translucent, about 5 minutes.
3
Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and simmer 5 minutes. While sauce is cooking, in a large pot of boiling water cook pasta until al dente.

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