mediterranean · side dish

Pasta with Peas and Italian Sausage

Name: Pasta with Peas and Italian Sausage
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 tablespoons butter; 1 kilo or 32 oz, passed tomatoes, the best fresh tomatoes you can find or canned; 1 box Farfalle pasta; Sweet Italian sausage cut in 1-1 ½ inch chunks; 1 tablespoon olive oil; 1 cup of frozen peas; Salt and pepper; Pomi strained tomato sauce (26 oz.)

“The recipe Pasta with Peas and Italian Sausage could satisfy your Mediterranean craving in about 45 minutes. For $1.34 per serving, you get a main course that serves 4. One serving contains 576 calories, 19g of protein, and 12g of fat. 8 people were impressed by this recipe. A mixture of peas, canned tomatoes, pomi strained tomato sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 71%. Italian Pastan and Peas, Campanelle + Italian Sausage, Peas, and Parmigiano Reggiano Cream Sauce, and Pasta with Peas and Sausage are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter2 tbsp
Canned tomatoespassed tomatoes, the best fresh tomatoes you can find or canned1 kg
Farfalle pasta1 box
Sausage4 servings
Olive oil1 tbsp
Peas1 cup
Salt and pepper4 servings
Pomi strained tomato sauce26 oz.26 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Cook the pasta following the package directions. Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Saut` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes. Season to taste with salt and pepper. Lower the heat to medium and cook for another 10 to 15 minutes.
2
Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage.
3
Mix well and server hot.