mediterranean · side dish

Pastel Caprese

Name: Pastel Caprese
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: Beef tomato; 1 egg, lightly beaten; Fresh mozzarella; Oil for frying; Pesto; 2 cups of plain flour; 1/4 teaspoon salt; 2 tbsp vegetable oil; 1 tbsp vodka; ½ cup warm water; 1tbsp white wine vinegar

“If you want to add more lacto ovo vegetarian recipes to your recipe box, Pastel Caprese might be a recipe you should try. One portion of this dish contains approximately 12g of protein, 20g of fat, and a total of 375 calories. For 93 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of flour, egg, pesto, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. 1 person were impressed by this recipe. Only a few people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. If you like this recipe, you might also like recipes such as Insalata caprese all’americana (American-Style Caprese Salad), Pastel Pinwheels, and Pastel De Nata.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Beef tomato6 servings
Egglightly beaten1
Mozzarella6 servings
Oil6 servings
Pesto6 servings
Flour2 cups
Salt¼ tsp
Vegetable oil2 tbsp
Vodka1 tbsp
Warm water½ cup
White wine vinegar1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Mix all ingredients in a bowl until it forms an elastic dough
2
On a floured surface knead the dough hard for a few minutes then let it cool in the fridge
3
Stretch the dough with a rolling pin and cut into 10 squares (around 5x5)

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