mediterranean · antipasti

Pate De Chocolate

Name: Pate De Chocolate
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 1 cup Chocolate Chips; 1 1/4 cups Scalded Coffee Cream; 2 large Eggs; 4 tablespoons Rum Or Brandy

“You can never have too many Mediterranean recipes, so give Pate De Chocolate a try. For $2.62 per serving, you get a hor d'oeuvre that serves 2. One portion of this dish contains approximately 11g of protein, 84g of fat, and a total of 1097 calories. Head to the store and pick up chocolate chips, rum, eggs, and a few other things to make it today. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 28%, this dish is rather bad. Users who liked this recipe also liked Pâté Chaud (Patê Sô / Vietnamese Meat Pastries), Chocolate pate, and Chocolate Pate Sucree.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Chocolate chips1 cup
Scalded coffee cream1.3 cups
Eggslarge2 large
Rum4 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
Combine all ingredients in a blender bowl and blend until well mixed.
2
Pour into dessert glasses and chill until firm. It doesn't get much easier than that.