mediterranean · lunch

Peach and Pistachio Greek Yogurt Bowl

Name: Peach and Pistachio Greek Yogurt Bowl
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: mediterranean
Ingredients: 1/2 cup non-fat greek yogurt; 1/2 peach; 1/4 cup pistachios, chopped; 1 tsp mint leaves, chopped

“Peach and Pistachio Greek Yogurt Bowl is a Mediterranean main course. For $1.65 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 17g of protein, and 15g of fat. This recipe serves 1. Head to the store and pick up mint leaves, peach, pistachios, and a few other things to make it today. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. Similar recipes are Dark Chocolate, Orange & Pistachio Greek Yogurt Cups for, one bowl greek yogurt pumpkin bread, and Bagel and Lox Greek Yogurt Bowl.”

total: 5 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Non-fat greek yogurt½ cup
Peach½
Pistachioschopped¼ cup
Mint leaveschopped1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 5 min

1
Scoop yogurt into a serving bowl.
2
Slice peach horizontal, carving out center seed. Or slice vertically to top yogurt.
3
Top yogurt with peaches, pistachios, and mint..... enjoy!