Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce

Name: Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 12 • about basil leaves; 12 • cherry or date tomatoes; 25 milliliters • of extra virgin olive oil; 6 tablespoons • of spreadable goat cheese; 2 • medium peaches; • salt and pepper to taste

“Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce is a gluten free, lacto ovo vegetarian, and primal recipe with 3 servings. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 263 calories. For $1.86 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. A mixture of basil leaves, salt and pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Users who liked this recipe also liked Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans, Farmers’ Market Salad with Peaches, Goat Cheese, and Basil, and Heirloom Tomatoes With Peach, Goat Cheese, And Pecans.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Basil leaves12
Date tomatoes12
Extra virgin olive oil25 ml
Spreadable goat cheese6 tbsp
Peaches2 medium
Salt and pepper3 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Cut the ends of each tomato and peel them.Slice tomatoes lengthwise into 3 - 4 slices. Discard seeds.Peel peaches.Using a mandolin, slice peaches. Begin slicing one side, then the other side. You have to slice all 4 sides of the peach. Try to get as much pulp as you can. Since you are not going to get all round slices, keep the half-moon slices for making the sauce.To prepare the sauce, place half-moon peach slices, 6 basil leaves, and 25 ml of extra virgin olive oil on a blending beaker.
2
Add salt and pepper to taste.Blend all ingredients until you get a creamy consistency. About 2-3 minutes. Using a tablespoon, place the sauce onto a plate by forming a thick line.
3
Place the round metal pastry cutter in the middle.

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