Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing

Name: Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 6 strips center cut bacon (I used Oscar Mayer Center Cut); 1/3 cup apple cider vinegar; 1/2 cup pure maple syrup; salt and pepper; 1/4 cup pine nuts; 4 cups fresh baby spinach, washed and dried; 1 large pear, thinly sliced; 1/2 red onion, thinly sliced; 4 ounces soft goat cheese

“Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing is a gluten free and primal main course. One portion of this dish contains approximately 29g of protein, 67g of fat, and a total of 1030 calories. This recipe serves 2 and costs $7.73 per serving. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires center cut bacon, onion, maple syrup, and salt and pepper. Overall, this recipe earns a pretty good spoonacular score of 72%. Similar recipes are Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing, Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing, and Beet and Anjou Pear Noodles with Warm Bacon-Pistachio Dressing & Baked Goat Cheese.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Center cut baconI used Oscar Mayer Center Cut6 strips
Apple cider vinegar⅓ cup
Maple syrup½ cup
Salt and pepper2 servings
Pine nuts¼ cup
Baby spinachwashed and dried4 cups
Pearlarge, thinly sliced1 large
Onionthinly sliced½
Goat cheese4 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Preheat oven to 42
2
On a baking sheet lined with parchment or foil, bake the bacon for approximately 15 minutes or until crisp.
3
Transfer the bacon to a paper towel lined plate to drain and pour the bacon drippings into a bowl. Set aside.

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