side dish

Peas And Tarragon With Fresh Goat Cheese

Name: Peas And Tarragon With Fresh Goat Cheese
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 pound Peas; 1 package 5.3 oz. Chavrie fresh goat cheese, Pyramid; 1 teaspoon Chopped tarragon

“Peas And Tarragon With Fresh Goat Cheese requires about 45 minutes from start to finish. One serving contains 38 calories, 3g of protein, and 0g of fat. For 19 cents per serving, you get a side dish that serves 10. If you have peas, chavrie goat cheese, tarragon, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is pretty good. Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill, Cream of Peas, Raisin Bread Gnocchetti, and Fresh Goat Cheese, and Asparagus, Peas, And Radishes With Fresh Tarragon are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Peas1 lb
Chavrie goat cheesePyramid1 package
Tarragon1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.