mediterranean · dessert

Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream

Name: Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: mediterranean
Ingredients: 2 Tbs brown sugar; 2 tablespoons butter; 1 cup heavy cream; 2 tsp maple syrup; 8 ounces shelled pecans; 1 Mama Mary's Mini Original Pizza Crust; 1/2 cup canned Pumpkin pie filling/mix; 1/4 tsp pumpkin pie spice

“Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream at home. This dessert has 393 calories, 7g of protein, and 29g of fat per serving. For $1.41 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. 25 people were glad they tried this recipe. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires pecans, butter, mama mary's original pizza crust, and pumpkin pie spice. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so excellent. Similar recipes include Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream, Maple and Toasted Pecan Pie with Maple Whipped Cream, and No-Bake Pumpkin Tart with Maple-Pecan Whipped Cream.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Brown sugar2 tbsp
Butter2 tbsp
Heavy cream1 cup
Maple syrup2 tsp
Pecans8 oz
Mama mary's original pizza crust1
Pumpkin pie filling/mix½ cup
Pumpkin pie spice¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Preheat oven to 425 degrees.Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.
2
Brush onto on side of pizza crust.
3
Place on a baking sheet and bake for 3 minutes.Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.Once it is melted add pecans and stir.Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar.

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