Penne with Goat Cheese and Basil

Name: Penne with Goat Cheese and Basil
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 12 ounces penne pasta; 1 cup basil leaves; 4 ounces Goat Cheese; 2 tablespoons olive oil; salt and pepper to taste

“If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne with Goat Cheese and Basil might be a recipe you should try. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 151 calories. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. This recipe from Foodista requires penne pasta, basil leaves, goat cheese, and olive oil. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Similar recipes are Penne with Treviso and Goat Cheese, Roasted Tomato Penne with Goat Cheese, and Sweet Garlic and Goat Cheese Penne.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Penne pasta12 oz
Basil leaves1 cup
Goat cheese4 oz
Olive oil2 tbsp
Salt and pepper12 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Cook pasta according to package directions
2
Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.
3
Toss pasta with olive oil and goat cheese and let cool for a few minutes.

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