fingerfood

Peppered Goat Cheese Log Sliders

Name: Peppered Goat Cheese Log Sliders
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 11 ounces Chavrie® Goat log; 3 tablespoons Tellicherry peppercorns (cracked); 1 pound Ground Lean Beef (Sirloin or Chuck); 12 inches ea. Mini Brioche rolls (split half); 4 ea. Plum Tomatoes; Salt and pepper to season; 1 bu. Watercress; 1 tablespoon Extra virgin Olive oil

“You can never have too many hor d'oeuvre recipes, so give Peppered Goat Cheese Log Sliders a try. One serving contains 202 calories, 20g of protein, and 10g of fat. This recipe serves 6 and costs $1.42 per serving. This recipe is liked by 1 foodies and cooks. A mixture of bu. watercress, ea. brioche rolls, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 47%, this dish is pretty good. Users who liked this recipe also liked Bacon Goat Cheese Log, Goat Cheese Log with Muscadine Jelly, and Peppered Goat Cheese Scones.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Goat log11 oz
Tellicherry peppercornscracked3 tbsp
Ground beefSirloin or Chuck1 lb
Ea. brioche rollssplit half12 inches
Ea. plum tomatoes4
Salt and pepper to season6 servings
Bu. watercress1
Extra virgin olive oil1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Sprinkle cracked peppercorns on parchment paper and roll the Chavrie Goat log in the peppercorns to evenly coat the exterior and refrigerate
2
With a 1 oz. scoop separate the ground beef into 12 scant portions and hand form pattys and refrigerate
3
Pre heat a grill to high

Steps 4 to 11 are in cook-along

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