mediterranean · morning meal

Pepperoni Pizza Muffins

Name: Pepperoni Pizza Muffins
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: cup All Purpose Flour – 2 500mL; tablespoon Baking Power – 1 15 mL; teaspoon Baking Soda – ½ 2mL; teaspoon Salt – ½ 2mL; teaspoon Dried Basil – ½ 2mL; teaspoon Dried Oregano – ½ 2mL; teaspoon Garlic Powder – ½ 2mL; Large Egg – 1; cup Milk – 1 250mL; cup Cooking Oil – ¼ 60mL; tablespoon Granulated Sugar – 2 30mL; Diced Tomatoes – 1/2 can; cup Grated Cheese – ⅔ (or more!) 150mL; ounce Pepperoni Stick – 2 ½ (or more!) 70g (cut up into squares)

“Pepperoni Pizza Muffins might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains approximately 10g of protein, 19g of fat, and a total of 304 calories. For 60 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. If you have garlic powder - ½ 2ml, salt - ½ 2ml, cheese - ⅔ 150ml, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a breakfast. It is brought to you by Foodista. With a spoonacular score of 29%, this dish is not so awesome. Try Pepperoni Pizza Muffins, Pepperoni Pizza Muffins, and Pepperoni Pizza Made with a Hash Brown Pizza Crust for similar recipes.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

All purpose flour - 500ml1 cup
Baking power - 15 ml1 tbsp
Baking soda - ½ 2ml1 tsp
Salt - ½ 2ml1 tsp
Basil - ½ 2ml1 tsp
Oregano - ½ 2ml1 tsp
Garlic powder - ½ 2ml1 tsp
EggLarge1
Milk - 250ml1 cup
Cooking oil - ¼ 60ml1 cup
Granulated sugar - 30ml1 tbsp
Tomatoes½ can
Cheese - ⅔ 150mlor more!1 cup
Pepperoni stick - 2 ½ 70gor more!, cut up into squares1 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.