lunch

Perch Fillets With Shrimp and Vermouth Sauce

Name: Perch Fillets With Shrimp and Vermouth Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams baby shrimp; 1 cup homemade bread crumbs; 3 tablespoons butter; 1/2 cup chicken stock from ½ cube; 1 egg; cup flour; 3 tablespoons flour; 1 cup heavy cream; 1/2 cup milk; 1 cup peanut oil, for frying; 450 grams perch fillets; 1 tablespoon Salt; 1/4 cup vermouth rosso

“You can never have too many main course recipes, so give Perch Fillets With Shrimp and Vermouth Sauce a try. Watching your figure? This pescatarian recipe has 818 calories, 43g of protein, and 47g of fat per serving. This recipe serves 4 and costs $4.75 per serving. From preparation to the plate, this recipe takes about 45 minutes. 5 people have tried and liked this recipe. This recipe from Foodista requires baby shrimp, flour, egg, and perch fillets. Overall, this recipe earns a pretty good spoonacular score of 65%. Try Perch Fillets, Aromatic perch fillets, and Crispy Fried Perch Fillets for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Baby shrimp250 g
Bread crumbs1 cup
Butter3 tbsp
Chicken stock from½ cup
Egg1
Flour1 cup
Flour3 tbsp
Heavy cream1 cup
Milk½ cup
Peanut oilfor frying1 cup
Perch fillets450 g
Salt1 tbsp
Vermouth rosso¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Wash and dry fillets, dust with flour.
2
Mix egg with milk, add salt.Dip fish into egg and milk mixture.Dredge in crumbs. Reserve.
3
Heat butter in pan.

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