lunch

Persian Rhubarb Stew (Khoresh Rivas)

Name: Persian Rhubarb Stew (Khoresh Rivas)
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 1/2 pounds of lamb stew meat; 2-3 tbsp Oil; 1 small onion chopped; 8 stalks of rhubarb; Salt and pepper to taste; 3 tablespoons sugar or to taste; 1/2 teaspoon turmeric; Water

“Persian Rhubarb Stew (Khoresh Rivas) could be just the gluten free and dairy free recipe you've been looking for. For $1.47 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 24g of protein, and 11g of fat. This recipe serves 6. Not a lot of people really liked this main course. 4 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Mother's Day. If you have lamb stew meat, sugar or, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 56%. Persian Lamb Stew, Persian Lamb Stew, and Persian Chicken Stew are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Lamb stew meat1.5 lb
Oil2 tbsp
Onionsmall1 small
Rhubarb8 stalk
Salt and pepper6 servings
Sugar or3 tbsp
Turmeric½ tsp
Water6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
In a pan, heat 2-3 tablespoons of oil and saute chopped onions until translucent.
2
Add turmeric, stir, add the meat and brown on all sides.
3
Add salt and pepper to taste.

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