side dish

Persimmon, Pomegranate, and Goat Cheese Salad

Name: Persimmon, Pomegranate, and Goat Cheese Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of Spinach or Watercress; 1 Fuyu Persimmon; Goat Cheese; Pomegranate Seeds; Toasted walnuts or Pecans; 1/4 cup olive oil; 2 tablespoons Balsamic Vinegar; 1 tablespoon lemon juice; 1 Shallot, minced; 1 clove of garlic, minced; Salt and Pepper to taste

“If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Persimmon, Pomegranate, and Goat Cheese Salad might be a recipe you should try. This main course has 534 calories, 12g of protein, and 41g of fat per serving. For $3.11 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have shallot, salt and pepper, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 89%, this dish is awesome. Similar recipes include Pomegranate Goat Cheese Salad with Homemade Pomegranate Vinaigrette | Progressive Dinner & Giveaway, Farro salad with goat cheese and pomegranate, and Fried Goat's cheese & Pomegranate salad.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Spinach1 bunch
Fuyu persimmon1
Goat cheese4 servings
Pomegranate seeds4 servings
Walnuts4 servings
Olive oil¼ cup
Balsamic vinegar2 tbsp
Lemon juice1 tbsp
Shallotminced1
Garlicminced1 clove
Salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Wash the watercress or spinach and top with wedges of Persimmon, Pomegranate seeds, nuts, and crumbled goat cheese (the more goat cheese the better in my opinion)
2
For the dressing, combine all ingredients in a blender or food processor and blend until it starts to emulsify.
3
Drizzle over the salad and dive it!