mediterranean · lunch

Pesto Veggie Pizza

Name: Pesto Veggie Pizza
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 packet active dry yeast; 1 cup warm water; 1 TBSP Honey; 2¾ cups flour, divided; 2 TSP Salt; 2 TSP Garlic Powder; 2 TSP Onion Powder; 2 TSP Italian Seasoning; 2 TBSP Olive Oil; ¼ cup cornmeal; ½ jar tomato sauce; 1½ cups shredded mozzarella cheese; 1 cup shredded cheddar mozzarella cheese; 4 TBSP Pesto; 1 bell pepper, diced into bite sized pieces; 3 tomatoes, thinly sliced; ¼ red onion; 1.5 oz black olives; ¼ cup shredded Parmesan

“Pesto Veggie Pizza requires about 45 minutes from start to finish. This recipe serves 4 and costs $2.62 per serving. One serving contains 826 calories, 32g of protein, and 37g of fat. A mixture of flour, tsp garlic powder, olives, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Only a few people really liked this Mediterranean dish. It works well as a main course. With a spoonacular score of 77%, this dish is solid. Similar recipes are Veggie Pesto Pizza, Pesto Veggie Pizza, and Veggie Pesto Pizza.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Active yeast1 packet
Warm water1 cup
Honey1 tbsp
Flourdivided2.8 cups
Tsp salt2 tsp
Tsp garlic powder2 tsp
Tsp onion powder2 tsp
Tsp seasoning2 tsp
Olive oil2 tbsp
Cornmeal¼ cup
Tomato sauce½ jar
Mozzarella cheese1.5 cups
Cheddar mozzarella cheese1 cup
Pesto4 tbsp
Bell pepperdiced into bite sized pieces1
Tomatoesthinly sliced3
Onion¼
Olives1.5 oz
Parmesan¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

17 steps · 45 min

1
Make the dough.
2
Mix the yeast with the water and honey in a large bowl.
3
Let sit for 5-10 minutes until the yeast mixture becomes fluffy. Then add 1 cups of flour to the yeast mixture and mix together.

Steps 4 to 17 are in cook-along

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