Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce

Name: Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 1/2 pounds baking potatoes; 1 cup all-purpose flour; 1 egg yolk; 1 teaspoon kosher salt; 1/4 teaspoon fresh nutmeg; 2 teaspoons olive oil; 8 ounces brown or crimmini mushrooms, sliced; 2 cups fresh kale, chopped; 4 ounces semi-soft goat cheese; 1/2 cup skim milk; salt and pepper to taste

“Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce might be just the main course you are searching for. This lacto ovo vegetarian recipe serves 4 and costs $1.83 per serving. One serving contains 390 calories, 17g of protein, and 10g of fat. If you have semi-soft goat cheese, nutmeg, egg yolk, and a few other ingredients on hand, you can make it. Only a few people really liked this Mediterranean dish. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 84%, this dish is outstanding. If you like this recipe, you might also like recipes such as Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese, Beet Gnocchi With Mustard Sauce And Goat Cheese, and Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Baking potatoes1.5 lb
Flour1 cup
Egg yolk1
Kosher salt1 tsp
Nutmeg¼ tsp
Olive oil2 tsp
Crimmini mushroomssliced8 oz
Kalechopped2 cups
Semi-soft goat cheese4 oz
Skim milk½ cup
Salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

16 steps · 45 min

1
Preheat oven to 400F. Pierce potatoes several times each with a fork and bake until soft, about 1 hour.
2
Remove from the oven and let cool.
3
Cut the potatoes in half and scoop the flesh into a medium-sized bowl and mash until smooth. You can also use a potato ricer or food mill and rice.

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