Potato Gratin with Goat Cheese

Name: Potato Gratin with Goat Cheese
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 25 grams Butter; 1 tsp. Chopped garlic; 5.3 oz Chavrie Goat Cheese; 300 ml Milk; 8 Medium peeled russet potatoes cut in 1 inch pieces; ½ C crosscut scallions

“Potato Gratin with Goat Cheese is a gluten free and lacto ovo vegetarian side dish. For $1.04 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 8g of fat, and a total of 266 calories. This recipe serves 8. This recipe from Foodista has 1 fans. If you have butter, garlic, crosscut scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is solid. Similar recipes are Aubergine, potato & goat's cheese gratin, Potato Gratin with Goat Cheese and Garlic, and Potato, Squash, And Goat Cheese Gratin.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Butter25 g
Garlic1 tsp
Chavrie goat cheese5.3 oz
Milk300 ml
Russet potatoesMedium8
Crosscut scallions½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Place cut potatoes in a large saucepan, with enough salted cold water to cover the potatoes by 1/2 inch.Bring to a simmer and cook for 20 to 25 minutes until they are tender but not falling apart.While the potatoes are cooking, in a small saucepan heat the milk, butter, chopped garlic and Chavrie Goat Cheese over moderately low heat, stirring, until the butter and goat cheese are just melted and smooth. Keep the mixture warm.
2
Drain the potatoes well and while still warm mix. with an electric mixer for 2 minutes. fold in the Chavrie mixture, the scallion, and salt and pepper to taste, and mix until the potatoes are fluffy and smooth 1-2 minutes
3
Transfer the mixture to a 9 inch baking dish. (The potatoes may be prepared up to this point 2 days in advance and kept covered and chilled).

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