mediterranean · side dish

Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce

Name: Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 cups of All Purpose Flour; 1 tablespoon of Butter; 4 tablespoons of Butter; 3 Large Eggs; 1 bunch of Fresh Basil, Chopped; 2 cloves of Garlic; 5 ounces Mushrooms, Diced; 1/2 Onion, Diced; 1 teaspoon of Oregano; 4 ounces prosciutto, thinly sliced; 1/8 teaspoon Salt; 3 ounces Fresh Spinach

“If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce might be a recipe you should try. This main course has 541 calories, 16g of protein, and 29g of fat per serving. This recipe serves 4. For $1.91 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Foodista has 6 fans. Head to the store and pick up all purpose flour, oregano, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. If you like this recipe, you might also like recipes such as Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce, Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce, and Browned Butter Mushroom Ravioli with Sage.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

All purpose flour2 cups
Butter1 tbsp
Butter4 tbsp
EggsLarge3
BasilChopped1 bunch
Garlic2 cloves
MushroomsDiced5 oz
OnionDiced½
Oregano1 tsp
Prosciuttothinly sliced4 oz
Salt0.13 tsp
Spinach3 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
We'll start out by making the dough for our ravioli.
2
Add to a food processor all of your ravioli ingredients.Run the processor and mix the ingredients up well. If the dough looks like pebbles, it's a touch too dry.
3
Add about 1/2-1 tsp of water and mix again. It should form a nice ball of dough. Once your dough is mixed, bring it out of the processor and knead it for a few minutes.Cover your ball of pasta dough with plastic wrap and let it rest for a good twenty minutes.While your dough is resting, let's whip up the tasty filling. Grab your skillet and heat up the butter on medium heat. Now add in the garlic.Next we'll add in the proscuitto, onions and mushrooms.

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