mediterranean · lunch

Pumpkin and Sausage Lasagna

Name: Pumpkin and Sausage Lasagna
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1 pound lasagna noodles, cooked; 4 ounces fresh mozzarella, torn; 14 fresh sage leaves, chopped; 4 cloves garlic, minced; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1 tablespoon Honey; 1/2 teaspoon kosher salt; 16 ounces mascarpone cheese; Olive oil; 15 ounces Can - Pumpkin Puree; 1 small red onion, diced; 4 links spicy Italian sausage, casings removed; 3 cups mozzarella, shredded; 5 cups fresh spinach leaves, roughly chopped; 8 ounces white mushrooms, sliced

“Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Pumpkin and Sausage Lasagnan at home. For $2.75 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 877 calories, 30g of protein, and 71g of fat. A mixture of honey, olive oil, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Foodista has 1 fans. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is good. Try Pumpkin Sausage Lasagna, Pumpkin Lasagna with Chicken Apple Sausage and Brown Butter Fontina Sauce, and Sausage Lasagna for similar recipes.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Lasagna noodlescooked1 lb
Mozzarellatorn4 oz
Sage leaveschopped14
Garlicminced4 cloves
Ground cinnamon¾ tsp
Ground cumin½ tsp
Ground ginger½ tsp
Honey1 tbsp
Kosher salt½ tsp
Mascarpone cheese16 oz
Olive oil8 servings
Pumpkin puree15 oz
Onionsmall, diced1 small
Spicy sausagecasings removed4 links
Mozzarellashredded3 cups
Spinach leavesroughly chopped5 cups
Mushroomssliced8 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Using an electric mixer, beat mascarpone cheese, pumpkin puree, honey, cumin, ginger, cinnamon and salt until smooth. Set aside.Swirl a bit of olive oil in a pan over medium high heat. When oil is hot enough, add garlic and onions, tossing until coated. Slide in sausage and mushrooms and cook down until sausage has browned fully, approximately 10-12 minutes. Break up sausage as it cooks.
2
Remove from heat and stir in sage. Set aside.
3
Spread a thin layer of olive oil over the bottom and sides of a deep 9x13 baking dish.

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