Pumpkin gnocchi with basil and Parmesan

Name: Pumpkin gnocchi with basil and Parmesan
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 1kg pumpkin, baked and cooled; 2 whole eggs; ½ tsp sea salt; ¼ tsp pepper; Fresh basil leaves, chopped; 250g wheat flour; 250g corn flour; Olive oil; Prmesan or Grana Padano cheese, grated; Fresh basil leaves for garnish

“If you want to add more Mediterranean recipes to your repertoire, Pumpkin gnocchi with basil and Parmesan might be a recipe you should try. For $1.54 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 611 calories, 23g of protein, and 25g of fat per serving. This recipe serves 6. This recipe from Foodista has 20 fans. Head to the store and pick up pepper, grana padano cheese, corn flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is outstanding. Similar recipes are Pumpkin gnocchi with basil and Parmesan, Toasted Gnocchi with Mushrooms, Basil and Parmesan, and Basil Gnocchi.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Pumpkinbaked and cooled1 kg
Eggs2 whole
Sea salt½ tsp
Pepper¼ tsp
Basil leaveschopped6 servings
Wheat flour250 g
Corn flour250 g
Olive oil6 servings
Grana padano cheesegrated6 servings
Basil leaves6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.