mediterranean · side dish

Pumpkin Ravioli With Browned Butter Sage Sauce

Name: Pumpkin Ravioli With Browned Butter Sage Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: Dough; 1/2 cup sour cream; 1 egg; 2 cups + flour to make a dough; Splash of milk; 1 cup pumpkin puree; 1/2 cup grated Parmesan cheese; 1 egg yolk; 1 teaspoon rubbed sage; 1 teaspoon salt; 1 teaspoon pepper; Water; Parmesan cheese for topping, if you wish; Sauce; 1/2 stick butter

“The recipe Pumpkin Ravioli With Browned Butter Sage Sauce could satisfy your Mediterranean craving in around 45 minutes. This recipe makes 4 servings with 813 calories, 34g of protein, and 40g of fat each. For $2.32 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 5 people found this recipe to be delicious and satisfying. It works well as a main course. Head to the store and pick up salt, cream, parmesan cheese, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. If you like this recipe, you might also like recipes such as Pumpkin Gnocchi in Browned Butter Sage Sauce, Sage & Browned Butter Ravioli, and Browned Butter Mushroom Ravioli with Sage.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Dough4 servings
Cream½ cup
Egg1
Flour to make a dough2 cups
Splash of milk4 servings
Pumpkin puree1 cup
Parmesan cheese½ cup
Egg yolk1
Rubbed sage1 tsp
Salt1 tsp
Pepper1 tsp
Water4 servings
Parmesan cheeseif you wish4 servings
Sauce4 servings
Butter½ stalk

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 45 min

1
Make dough by mixing egg & sour cream in a bowl, mix in flour until a shaggy rough dough forms, then add splash of milk to make it come together.
2
Begin mixing & kneading with your hands on a counter top, adding flour until the dough is no longer overly sticky and can be rolled out without tearing or breaking.
3
Mix all ingredients of the filling together.

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