mediterranean · lunch

Quiche with Swiss Chard and Mushroom

Name: Quiche with Swiss Chard and Mushroom
Cook time: 45 min
Total time: 45 min
Yield: 7 servings
Cuisine: mediterranean
Ingredients: 3 large pastured organic eggs; 1 cup heavy cream; 4 ounces white or crimini mushrooms, chopped; 1/4 cup finely chopped red onion or shallot; 2 tablespoons butter; 5 ounces Swiss chard leaves (no stems), chopped; salt and black pepper to taste; 5 ounces Prima Donna aged Gouda cheese, shredded; 1 tablespoon butter, cut into small pieces; dash nutmeg; 1 prepared pie crust or quiche pastry dough

“Quiche with Swiss Chard and Mushroom is a Mediterranean main course. Watching your figure? This lacto ovo vegetarian recipe has 393 calories, 12g of protein, and 27g of fat per serving. For $1.45 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 7. This recipe from Foodista requires quiche pastry dough, heavy cream, crimini mushrooms, and onion. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is pretty good. Similar recipes are Quiche with Swiss Chard and Mushroom, Swiss Chard, Mushroom, and White-Cheddar Quiche, and Crustless Swiss Chard Quiche.”

total: 45 min
effort: Easy
serves: 7
ratings: New

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Ingredients

Serves 7

Pastured eggslarge3 large
Heavy cream1 cup
Crimini mushroomschopped4 oz
Onion¼ cup
Butter2 tbsp
Swiss chard leavesno stems, chopped5 oz
Salt and pepper7 servings
Prima donna aged gouda cheeseshredded5 oz
Buttercut into small pieces1 tbsp
Nutmeg1 dash
Quiche pastry dough1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.