lunch

Rack of Lamb With Parsley

Name: Rack of Lamb With Parsley
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of lamb, about 1 ¼ pounds; 1 tablespoon peanut oil; Salt; Pepper, fresh ground; 1 tablespoon Dijon mustard; 1 slice white bread, process to crumbs in the food processor; 2 tablespoons chopped parsley; 1 small garlic clove, peeled, green germ removed, and chopped fine; 1 shallot minced; 1/8 teaspoon thyme, or herbes de Province; 2 teaspoons unsalted butter melted

“Rack of Lamb With Parsley might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 19g of protein, 49g of fat, and a total of 536 calories. For $3.56 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. 4 people were glad they tried this recipe. A mixture of dijon mustard, peanut oil, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Roasted Rack of Lamb with Parsley, Dijon, and Chives, Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté, and Lamb Chops With a Curry Cream Sauce or Rack of Lamb are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Lambabout 1 ¼ pounds1
Peanut oil1 tbsp
Salt4 servings
Pepperfresh ground4 servings
Dijon mustard1 tbsp
Breadprocess to crumbs in the food processor1 slice
Parsley2 tbsp
Garlic clovesmall, peeled, green germ removed, and chopped fine1 small
Shallot1
Herbes de provinceor herbes de Province0.13 tsp
Butter2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Preheat the oven to 40
2
Brush the rack with oil, and sprinkle it with salt and pepper.
3
Put the rack in a roasting pan, and roast it in the preheated oven for 12 minutes

Steps 4 to 9 are in cook-along

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