mediterranean · side dish

Ratatouille

Name: Ratatouille
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1 tbsp agave nectar; 1 small to medium eggplant, sliced 1/4 inch; 4-5 leaves fresh basil; 8 oz fresh smoked mozzarella; 2-3 tbsp fresh tarragon; 1-2 garlic cloves, minced; 1/4 cup fat free half & half; olive oil for drizzling and cooking; 1/2 onion, chopped; 1 orange bell pepper; pepper; 2 puff pastry sheets; 1 red bell pepper; salt; 1 tbsp tomato paste; 2 large tomatoes, chopped; 2-3 large zucchinis, sliced 1/4 inch

“Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille at home. Watching your figure? This lacto ovo vegetarian recipe has 634 calories, 14g of protein, and 45g of fat per serving. For $2.46 per serving, you get a main course that serves 8. This recipe from Foodista requires puff pastry, eggplant, olive oil, and mozzarella. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Overall, this recipe earns a solid spoonacular score of 74%. Similar recipes include Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi), Confit Byaldi (aka Ratatouille’s Ratatouille), and Confit Byaldi (aka Ratatouille’s Ratatouille).”

total: 1 h 15 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Agave nectar1 tbsp
Eggplantsmall, sliced 1/4 inch1
Basil4 leaf
Mozzarella8 oz
Tarragon2 tbsp
Garlic clovesminced1
Half & half¼ cup
Olive oil8 servings
Onionchopped½
Orange bell pepper1
Bell pepper8 servings
Puff pastry2 sheets
Bell pepper1
Salt8 servings
Tomato paste1 tbsp
Tomatoeslarge, chopped2 large
Zucchinislarge, sliced 1/4 inch2 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 1 h 15 min

1
Preheat Oven to 350-37
2
Defrost the puff pastry sheets and spread over baking dish.Make the tomato sauce: Cook the chopped tomatoes, tomato paste, onions, and garlic over medium heat until sauce thickens.
3
Add water or more paste as necessary.

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