mediterranean · side dish

Ratatouille Pasta

Name: Ratatouille Pasta
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 large Yellow Onion, diced; Olive oil for sauteing; Sea salt and fresh pepper; 4 cloves Garlic, minced; 3 cups Zucchini, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces; 3 cups Eggplant, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces; 1 teaspoon Italian Seasoning; 14 ounces can of Artichokes, rinsed, chopped into bite size pieces; 14 ounces can Diced Tomatoes; 8 ounces Spaghetti (like Barila Whole Grain); Extra Virgin Olive oil, for serving; Fresh grated Parmesan or Romano, for serving

“Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille Pastan at home. This recipe serves 4 and costs $2.63 per serving. This main course has 691 calories, 25g of protein, and 37g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires artichokes, seasoning, spaghetti, and garlic. Overall, this recipe earns an amazing spoonacular score of 85%. Similar recipes include Ratatouille Pasta, Ratatouille Pasta, and Ratatouille Pasta.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Onionlarge, diced1 large
Olive oil4 servings
Sea salt and pepper4 servings
Garlicminced4 cloves
Zucchini⅛ of an inch, peeled, thinly sliced , cut into bite size pieces3 cups
Eggplant⅛ of an inch, peeled, thinly sliced , cut into bite size pieces3 cups
Seasoning1 tsp
Artichokesrinsed, chopped into bite size pieces14 oz
Tomatoes14 oz
Spaghettilike Barila Whole Grain8 oz
Extra virgin olive oilfor serving4 servings
Parmesanfor serving4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Saute the yellow onion in a large skillet or saute pan with enough Olive oil to coat the bottom of the pan, over medium-low heat until tender and translucent. Season with salt and pepper.
2
Add garlic, saute until fragrant.
3
Add another tablespoon of Olive oil and the zucchini, eggplant and Italian seasoning. Continue sauteing until the zucchini and eggplant start to break down and become limp and tender.

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