mediterranean · side dish

Ratatouille With Brie

Name: Ratatouille With Brie
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 Brie Log such as Alouette; 1 small eggplant; 4 oz. olive oil (for sautéing and garnishing); 1 zucchini; 1 yellow squash; 2 ripe plum tomatoes; 1 tsp. thyme (chopped)

“You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of this dish contains roughly 14g of protein, 45g of fat, and a total of 490 calories. This recipe serves 4 and costs $1.97 per serving. A mixture of plum tomatoes, thyme, squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people made this recipe, and 63 would say it hit the spot. It is brought to you by Foodista. It is a rather inexpensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Users who liked this recipe also liked Ratatouille With Brie, Ratatouille With Brie, and Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi).”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Brie log such as alouette1
Eggplantsmall1 small
Olive oilfor sautéing and garnishing4 oz
Zucchini1
Squash1
Plum tomatoesripe2
Thymechopped1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.