mediterranean · side dish

Ravioli With Arugula, Pine Nuts, Raisins & Cream

Name: Ravioli With Arugula, Pine Nuts, Raisins & Cream
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 1 package (about 12 oz) of your favorite fresh ravioli; 2 tablespoons olive oil; 2 tablespoons minced garlic; 2 tablespoons pine nuts; 1/4 inch raisins (soaked hot water for 1 hour before cooking); 5 cups arugula, washed and dried with a salad spinner or kitchen cloth; 1/4 cup cream; salt & pepper to taste

“The recipe Ravioli With Arugula, Pine Nuts, Raisins & Cream could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 2 and costs $3.16 per serving. This main course has 884 calories, 29g of protein, and 52g of fat per serving. It is brought to you by Foodista. A mixture of pine nuts, olive oil, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is good. Similar recipes are Spinach With Pine Nuts & Raisins, Spinach with Pine Nuts and Raisins, and Spinach with Pine Nuts and Raisins.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Ravioliabout 12 oz12 oz
Olive oil2 tbsp
Garlic2 tbsp
Pine nuts2 tbsp
Raisinssoaked hot water for 1 hour before cooking¼ inch
Arugulawashed and dried with a salad spinner or kitchen cloth5 cups
Cream¼ cup
Salt & pepper2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Boil enough water to cook the ravioli in a medium-sized pot. Once the water has come to a boil, drop in the ravioli and cook it for the 4-6 minutes that is usually required for fresh ravioli. Obviously, you will need longer if using dried ravioli. When there are about 4 minutes left in the ravioli cooking time, warm the olive oil to medium heat in a large pan.
2
Add the pine nuts and saut them for about a minute.
3
Add the garlic and saut for another minute. Make sure that it does not brown. Then, add the raisins and arugula and stir for 20 to 30 seconds. Once most of the arugula has begun to wilt, add the cream and simmer for 1 minute.

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