mediterranean · morning meal

Reduced Fat Blueberry Cheesecake Crepes

Name: Reduced Fat Blueberry Cheesecake Crepes
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1 cup Fresh Blueberries; 2 tablespoons butter, melted; 4 oz. Fat-Free Cream Cheese- room temp; 2 eggs; 1 cup all-purpose flour; 1/2 cup milk; ½ Cup powdered sugar; 1/4 teaspoon salt; ½ tsp. Vanilla extract; 1/2 cup water

“If you have around 45 minutes to spend in the kitchen, Reduced Fat Blueberry Cheesecake Crepes might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 8 and costs 48 cents per serving. One serving contains 162 calories, 6g of protein, and 5g of fat. 1 person were glad they tried this recipe. Not a lot of people really liked this breakfast. This recipe from Foodista requires blueberries, water, cream cheese- room temp, and eggs. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 18%, this dish is not so spectacular. Users who liked this recipe also liked Reduced Fat Blueberry-strawberry Muffins, Apple and Blueberry Cheesecake Crepes, and Reduced Fat Ranch Dressing.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Blueberries1 cup
Buttermelted2 tbsp
Cream cheese- room temp4 oz
Eggs2
Flour1 cup
Milk½ cup
Powdered sugar½ cup
Salt¼ tsp
Vanilla extract½ tsp
Water½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Cheesecake Filling:With an electric mixer mix cream cheese and butter on medium speed until smooth
2
Using a rubber spatula scrape the sides of the bowl to ensure complete mixing
3
Add vanilla

Steps 4 to 12 are in cook-along

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