side dish

Rigatoni al Forno

Name: Rigatoni al Forno
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 Tbsp extra-virgin olive oil; 1 small yellow onion (1 cup); 2 cloves garlic, minced (1 Tbsp); 28-oz can whole San Marzano plum tomatoes; 3 oz tomato paste; 8 oz fresh mozzarella cheese, cubed; 4 oz Pecorino Romano, grated; 8 oz rigatoni; 1/4 c pasta water; 1/2 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 2 Tbsp fresh Italian flat leaf parsley, chopped

“Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941 calories, 53g of protein, and 52g of fat. This recipe serves 4 and costs $3.25 per serving. A mixture of ground beef, tomato paste, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather pricey main course. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, you might also like recipes such as Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On, Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna), and Rigatoni, Cheese & Pea Casserole (Pasticcio di Rigatoni e Piselli).”

total: 1 h
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Ground beef1 lb
Olive oil2 tbsp
Onionsmall, 1 cup1 cup
Garlic1 Tbsp, minced1 tbsp
Canned tomatoes28 oz
Tomato paste3 oz
Mozzarella cheesecubed8 oz
Pecorino romanograted4 oz
Rigatoni8 oz
Pasta water¼ cup
Kosher salt½ tsp
Freshly cracked pepper½ tsp
Flat leaf parsleychopped2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 1 h

1
Preheat the oven to 375°F.
2
Heat 2 Tbsp olive oil in a skillet.
3
Add the ground beef. With a wooden spoon, break apart any clumps. Season with 1/2 tsp kosher salt and 1/2 tsp freshly cracked black pepper.

Steps 4 to 14 are in cook-along

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